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Partnerships & Membership

New Membership (Free 2025)

You register to join; we then provide a link to our ecommerce ordering site. This site is not the ordering site. Pickup is at 20 Enterprise Ct, Suite 9 around back, from 3:30 to 6:00 Wednesday – Saturday, near Costco. By contacting us you are agreeing to receive text and email updates.

NVF Food Co-op - General Community Members Buy Food Our Standard Price which is typically a 10 to 30% discount as compared to the Grocery Store or Big Box Outlet.

  • No Hours Allocation
  • Members buy at 10-30% less than Conventional Supermarkets
  • Weekly Buying - In lieu of any Membership or Fees, we ask that all community members make an effort to buying weekly from NVF. We need fresh product, we need consistent, as possible, order volumes.

New Membership (Free 2025) Volunteer Member

You register to join; we then provide a link to our ecommerce ordering site. This site is not the ordering site. Pickup is at 20 Enterprise Ct, Suite 9 around back, from 3:30 to 6:00 Wednesday – Saturday, near Costco. By contacting us you are agreeing to receive text and email updates.

NVF Food Co-op - Working Community Members Buy Food at Cost from the Buying Co-op

  • Volunteer 6 Hours Monthly
  • Working Community Members receive products at cost (excluding products grow and raised on the farm) On average a four-member family spends $1500 worth of fresh food products monthly. Based on a 50% savings, your 6hr time could be worth $750 in Food Cost Savings.
  • Weekly Buying - In lieu of any Membership or Fees, we ask that all community members make a commitment to buy from NVF. We need a community that's willing to make buying from NVF a habit. It's hard to change, but it is critical for us to survive that we have the people that will sacrifice time for the overall goals of Napa Valley Farm.

NVF Food Co-op - Area Managers

  • Area Managers receive a percentage of the total profits of the department and are owners of the co-op.
  • Area managers are responsible for managing the volunteer labor allotted to them by the co-op.
  • Area managers are also responsible for the allocation of the budget of these departments.
  • NVF will work to mentor these Area Managers to ensure the succeed of Co-op. We will create leadership and mentoring programs that will shape and mold the selected individuals into the leaders that make take on the project like NVF in other communities. It's our goal to encourage our Area Managers to strive to be leaders, train their replacement and move on to share our vision with the world.

NVF Farm - Area Managers (Future)

  • There will be over 400 farm area managers.
  • Area Managers receive a percentage of the total profits of the department and are owners of the co-op.
  • Area managers are responsible for managing the volunteer labor allotted to them by the co-op.
  • Area managers are also responsible for the allocation of the budget of these departments.
  • NVF will work to mentor these Area Managers to ensure the succeed of Co-op. We will create leadership and mentoring programs that will shape and mold the selected individuals into the leaders that make take on the project like NVF in other communities. It's our goal to encourage our Area Managers to strive to be leaders, train their replacement and move on to share our vision with the world.

NFV Farm Working Partner (Future)

  • Initial Investment - Working Partners pay for their initial investment in the farm's infrastructure - Partners also have to allot a negotiated total hours to aid building the farm infrastructure, during the first 6 months of their partnership.
  • Working Partners work between 15 or 30hrs a month on the Farm. Hours that are far less than what it would take to raise their own products by themselves.
  • Working Partners pay an initial investment for farm and pay for consumables for the farm raising and growing their own product.
  • Working Partners receive an allotment of food products off the farm. Equal to over $4900 or $9000 annually.
  • Working Partners receive profit sharing from the farm intended to equal or surpass any consumable month costs.
  • Partners can sell unused allotted products through the farm General Members sales and receive compensation for any unused allotment.
  • Partnership Application Link

NFV Farm Investing Partner (Future)

  • Initial Investment - Investing Partners pay for their initial investment in the farm's infrastructure.
  • Investing Partners are investors in NVF. The have no hourly responsibilities. They basically invest for the success of the operation.
  • Investing Partners pay an initial investment for farm and pay for consumables and labor allowances for the farm raising and growing their own product,
  • Investing Partners receive an allotment of food products off the farm. Equal to over $11,000 annually.
  • Investing Partners receive profit sharing from the farm intended to equal or surpass any consumable month costs.
  • Partners can sell unused allotted products through the farm General Members sales and receive compensation for any unused allotment.
  • Partnership Application

Working Partner Annual Food Allotment (Future)

  • Organically Grown Produce - 560 Pounds Estimated Value $1960
  • Pasture Raised Chicken - 312 Pounds Estimated Value Local Grown $3,200
  • Pasture Raised Chicken Eggs - 52 Dozen Estimated Value Local Grown $312
  • Whole Pig Pasture Raised Pork Meat - 156 Pounds Net Weight Estimated Value $2,184
  • Pasture Raised Thanksgiving Turkey - 21 Pounds Estimated Value $210
  • Organic Quail - 52 Pounds Estimated Value $520
  • Whole Pasture Raised Lamb - 60 Pounds Estimated Value $1200
  • Pasture Raised Heritage Turkey - 24 Pounds Estimated Value $480
  • Pasture Duck - 52 pounds with an estimated value of $1040
  • Organically and Pasture Raised Duck and Quail Eggs - $500
  • Whole Pasture Raised Goat - 60 Pounds Estimated Value of $1200
  • Additional Products - All farm products additionally not listed will be sold to members at a cost plus 30% Margin. We will be starting Mushroom, Microgreens, Compost, Fertilizers, Worms, Aquaponic Greens, Aquaponic Fish, Cold Storage, and Aquaculture Fish Operatoin with Products to be invested in and sold to the everyone in the Co-op

Our products will be available as they are produced by the farm. Most will be available within the first three stages of production. For meats, we are establishing breeding herds and flocks for Lamb, Goat, Bresse Chicken, Duck, Heritage Pork, and Heritage Turkey, which we expect to be available in the second and third years. We will also be acquiring feeder Cornish Cross Chickens, Duroc or Berkshire Pork, Jumbo Coturnix Quail, and Broad Breasted Turkeys for consumption once they reach the appropriate weight.

We aim to maintain a member to partner ratio of between 3:1 and 6:1 for all produce sown or grown on the farm. Working Partners have the first choice of products, followed by Investing Partners, and then Working and General Members.

NFV Farm to Restaurant

In time we will establish programs to sell to local restaurants. The goal is to provide for Napa County Residents and People who work in the county. The people come first.

Once established we can expect special production and sales to be on case by case basis.

We Provide Only Quality Products